Kathal Achar
- Product Name: Homemade Kathal Achar (Raw Jackfruit Pickle)
- Origin: Made using traditional recipes from Bihar
- Ingredients: Raw jackfruit (kathal), mustard oil, fenugreek (methi), mustard seeds, turmeric, red chilli, salt, asafoetida (hing)
- Taste Profile: Spicy, tangy, slightly fibrous texture — rich & aromatic
- Texture: Firm jackfruit chunks soaked in masala and oil
Description
Kathal Achar (Jackfruit Pickle) – Bihari Tradition in Every Bite
Product Description:
Discover the rich, rustic flavor of Kathal Achar (Jackfruit Pickle), a cherished delicacy in Bihari households. Made from tender jackfruit cubes, marinated in a blend of roasted spices, rock salt, and cold-pressed mustard oil, this pickle is a must-have for those who love bold, earthy flavors.
At PatnaKart, our Kathal Achar is sun-cured using a traditional method, without any added preservatives or synthetic flavors. The jackfruit absorbs the tangy and spicy masala beautifully, offering a chewy, meaty texture that complements both vegetarian and non-vegetarian meals.
Perfect with paratha, dal-chawal, or khichdi, this handmade pickle delivers a nostalgic taste straight from Bihar’s kitchens — full of spice, warmth, and love.
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