Silao Khaja – GI Tagged Layered Delight from Bihar

Crispy. Flaky. Divine. The Pride of Silao – Now at Your Doorstep.

Indulge in the legendary taste of Silao Khaja – a GI-tagged traditional sweet from Nalanda district, Bihar, known for its multi-layered crispiness and melt-in-mouth texture. Made with love using maida (refined flour), ghee, and sugar, this delicacy is hand-rolled and slow-cooked to golden perfection, giving you that signature khasta crunch in every bite.

Silao Khaja is not just a sweet – it’s a ritual at weddings, festivals, and homecomings. Whether you’re celebrating Chhath, Diwali, Teej, or a random Tuesday craving, this treat takes you back to the flavor lanes of old Bihar.