Gaja Mithai – Traditional Bihari Sweet with a Crunchy Twist

Product Description:

Gaja is a traditional Bihari sweet that combines the crunch of fried dough with the melt-in-the-mouth richness of sugar syrup. Made using refined flour (maida), ghee, and sugar, this diamond- or cube-shaped treat is deep-fried to a perfect golden brown and then coated in a thin layer of crystallized sugar syrup, giving it a delightful crunch with every bite.

Popular during festivals, weddings, and religious offerings, Gaja Mithai is often served as a prasad or festive snack in households across Bihar and eastern India. At PatnaKart, our Gaja is handmade in small batches using traditional methods and pure desi ghee, preserving its authentic taste and texture.

Whether you’re gifting, celebrating, or craving something sweet, PatnaKart’s Gaja is a bite of nostalgia and tradition.