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Lemon Pickle
- Product Name: Traditional Lemon Pickle (Nimbu Ka Achar)
- Type: Homemade, Sun-Cured
- Ingredients: Fresh lemons, rock salt, red chilli, turmeric, mustard seeds, methi, cold-pressed mustard oil
- Taste Profile: Tangy, slightly spicy with a deep, matured flavor
- Texture: Chunky lemon pieces with thick, spicy masala coating
₹ 64.50
Description
Lemon Pickle (Nimbu Achar) – Tangy, Zesty & GI Taste of Bihar
Product Description:
Add a burst of sunshine to your meals with our traditional Lemon Pickle (Nimbu Achar) — handcrafted with fresh lemons, rock salt, cold-pressed mustard oil, and an age-old Bihari masala blend. This homestyle pickle strikes the perfect balance of tanginess, spice, and natural bitterness, offering a nostalgic taste of every Indian kitchen.
At PatnaKart, we bring you sun-cured lemon pickles, made in small batches with zero preservatives, maintaining purity and authenticity. The juicy lemon chunks mature naturally, enhancing the flavor over time — ideal for those who love sour-spicy accompaniments with their everyday meals.
Whether paired with dal-chawal, parathas, or curd rice, this pickle completes your thali with a flavor-packed punch and probiotic benefits.
| Attribute | Details |
|---|---|
| Origin | Bihar (Homemade Style) |
| Main Ingredients | Lemon, Rock Salt, Cold-Pressed Mustard Oil, Methi, Spices |
| Taste Profile | Tangy, slightly bitter, mildly spiced |
| Oil Used | Cold-pressed mustard oil |
| Shelf Life | 8–10 months (improves with aging) |
| Packaging | Glass Jar / Eco Pouch |
| Ideal Pairing | Paratha, Puri, Khichdi, Curd Rice, Dal-Roti |
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